YOUR SOLIN GENERATED RECIPE
Spicy Chicken Lettuce Wraps with Creamy Avocado Dressing
Enjoy a vibrant, protein-packed dish featuring tender, spiced chicken nestled in crisp lettuce leaves and drizzled with a luscious, creamy avocado dressing. This fusion of spicy, tangy, and refreshing flavors makes for a satisfying meal perfect for lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
4 Romaine Lettuce Leaves
1/2 cup diced Red Bell Pepper
1/4 cup chopped Red Onion
1 small Jalapeño Pepper
1/2 medium Avocado
2 tbsp Plain Nonfat Greek Yogurt
1 tbsp Lime Juice
Spices (Cumin, Paprika, Salt, Pepper) to taste
PREPARATION
Preheat a skillet over medium heat. Season the chicken breast with cumin, paprika, salt, and pepper.
Cook the chicken in the skillet for about 5-6 minutes per side until fully cooked and golden on the outside. Let it rest for a few minutes before dicing into bite-sized pieces.
While the chicken cooks, prepare the vegetables by dicing the red bell pepper, chopping the red onion, and mincing the jalapeño pepper.
In a blender or food processor, combine the avocado, Greek yogurt, lime juice, a pinch of salt, and a little water if needed to reach a creamy consistency. Blend until smooth to form the dressing.
Lay out the romaine lettuce leaves on a plate. Fill each leaf with a portion of the diced chicken and mixed vegetables.
Drizzle the creamy avocado dressing over the chicken and veggies. Serve immediately and enjoy the fresh, spicy kick in every bite.