Creamy Spicy Peanut Lean Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Lean Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Lean Ground Pork Noodle Bowl

Savor this vibrant noodle bowl featuring lean ground pork, a silky, spicy peanut sauce, and perfectly cooked rice noodles, all elevated with the richness of a soft-cooked egg and crisp vegetables. Balancing spicy, creamy, and savory notes, each bite is a satisfying journey that delights both the palate and meets your macro-nutrient goals.

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NUTRITION

529kcal
Protein
37.3g
Fat
27g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 Large Egg

1/2 cup Rice Noodles (cooked)

1 tbsp Natural Peanut Butter

1 tbsp Soy Sauce

1 tsp Chili Garlic Sauce

1 tbsp Fresh Lime Juice

1/4 cup Shredded Carrot

2 tbsp Chopped Fresh Cilantro

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PREPARATION

  • 1

    Begin by preparing the rice noodles according to package instructions; drain and set aside.

  • 2

    In a medium skillet over medium heat, cook the lean ground pork until it is fully browned and crumbled, about 6-8 minutes. Drain any excess fat if needed.

  • 3

    Create the creamy spicy peanut sauce in a small bowl by whisking together the natural peanut butter, soy sauce, chili garlic sauce, and fresh lime juice until smooth.

  • 4

    Stir the prepared noodles into the skillet with the ground pork, gently tossing to coat them with the pork drippings.

  • 5

    Drizzle the peanut sauce over the pork and noodles, stirring well to evenly blend the flavors.

  • 6

    In a separate small pan, lightly fry or poach the egg to your desired doneness.

  • 7

    Plate the noodle and pork mixture, then top with the cooked egg. Garnish with shredded carrots and chopped fresh cilantro.

  • 8

    Serve immediately and enjoy the blend of spicy, creamy, and tangy flavors.

Creamy Spicy Peanut Lean Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Lean Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Lean Ground Pork Noodle Bowl

Savor this vibrant noodle bowl featuring lean ground pork, a silky, spicy peanut sauce, and perfectly cooked rice noodles, all elevated with the richness of a soft-cooked egg and crisp vegetables. Balancing spicy, creamy, and savory notes, each bite is a satisfying journey that delights both the palate and meets your macro-nutrient goals.

NUTRITION

529kcal
Protein
37.3g
Fat
27g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 Large Egg

1/2 cup Rice Noodles (cooked)

1 tbsp Natural Peanut Butter

1 tbsp Soy Sauce

1 tsp Chili Garlic Sauce

1 tbsp Fresh Lime Juice

1/4 cup Shredded Carrot

2 tbsp Chopped Fresh Cilantro

PREPARATION

  • 1

    Begin by preparing the rice noodles according to package instructions; drain and set aside.

  • 2

    In a medium skillet over medium heat, cook the lean ground pork until it is fully browned and crumbled, about 6-8 minutes. Drain any excess fat if needed.

  • 3

    Create the creamy spicy peanut sauce in a small bowl by whisking together the natural peanut butter, soy sauce, chili garlic sauce, and fresh lime juice until smooth.

  • 4

    Stir the prepared noodles into the skillet with the ground pork, gently tossing to coat them with the pork drippings.

  • 5

    Drizzle the peanut sauce over the pork and noodles, stirring well to evenly blend the flavors.

  • 6

    In a separate small pan, lightly fry or poach the egg to your desired doneness.

  • 7

    Plate the noodle and pork mixture, then top with the cooked egg. Garnish with shredded carrots and chopped fresh cilantro.

  • 8

    Serve immediately and enjoy the blend of spicy, creamy, and tangy flavors.