Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Full-Fat Greek Yogurt; 3/4 scoop Chocolate Protein Powder; 1/2 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Chia Seeds; 1 tbsp Raw Honey; 1/4 cup Fresh Raspberries; 1 tsp Coconut Oil

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadent yet clean dessert featuring a luscious blend of full-fat Greek yogurt and chocolate protein powder, enriched with unsweetened cocoa and chia seeds. This silky pudding is lightly sweetened with honey and finished with a burst of fresh raspberries, creating a well-balanced treat that aligns with pescetarian and veggie-friendly principles.

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NUTRITION

Protein

28.8g

Fat

18.6g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Full-Fat Greek Yogurt

3/4 scoop Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 tbsp Raw Honey

1/4 cup Fresh Raspberries

1 tsp Coconut Oil

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PREPARATION

1
In a medium bowl, blend the full-fat Greek yogurt, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder until smooth.
2
Stir in the chia seeds and raw honey, ensuring they are well incorporated.
3
Gently fold in the fresh raspberries for a burst of tang and color.
4
Drizzle the coconut oil on top to add a subtle richness and smooth finish.
5
Refrigerate the mixture for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.
6
Serve chilled and enjoy this silky, balanced dessert.