YOUR SOLIN GENERATED RECIPE
Fresh Spicy Tuna Lettuce Wraps
Enjoy a vibrant and refreshing take on wraps that combine succulent fresh tuna with the crispness of butter lettuce, accented by a burst of spice from a touch of Sriracha and a zing of lime. This meal is both light and satisfying, featuring creamy avocado, refreshing cucumber, and a protein-packed hard-boiled egg to balance each bite. Perfect for a clean, nutrient-dense meal any time of the day.
INGREDIENTS
6 oz Fresh Tuna
3 leaves Butter Lettuce
1 quarter Avocado
1/4 cup Cucumber, chopped
1 large Hard-Boiled Egg
1 tsp Olive Oil
1 tsp Sriracha Sauce
1 tsp Lime Juice
PREPARATION
Prepare the fresh tuna by patting it dry. Use a sharp knife to dice it into small cubes.
In a small bowl, gently toss the diced tuna with Sriracha Sauce, Lime Juice, and Olive Oil to create a spicy dressing.
Rinse and pat dry the butter lettuce leaves. Lay them flat on a clean surface to serve as wraps.
Slice the avocado and finely chop the cucumber. Roughly dice the hard-boiled egg.
Assemble the lettuce wraps by layering the mashed avocado, chopped cucumber, and diced hard-boiled egg onto the center of each lettuce leaf.
Top with a generous spoonful of the spicy tuna mixture, then finish with an extra drizzle of lime juice if desired.
Serve immediately and enjoy this light, fresh, and protein-packed meal.