YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chicken Thighs with Bright Green Beans
Savor the satisfying crunch of crispy roasted chicken thighs paired with vibrant, tender green beans. This dish features perfectly seasoned, golden chicken combined with zesty garlic and a hint of lemon, creating a balanced and flavorful meal.
INGREDIENTS
2 pieces Chicken Thighs (boneless, skin-on) - ~200g total
1 cup Green Beans (125g)
1 tsp Olive Oil (5g)
1 clove Garlic (minced)
1 tsp Lemon Zest
Salt and Black Pepper (to taste)
PREPARATION
Preheat your oven to 425°F.
Pat the chicken thighs dry with a paper towel to ensure maximum crispiness.
In a small bowl, mix together the olive oil, minced garlic, lemon zest, salt, and black pepper.
Rub the mixture evenly over both sides of the chicken thighs.
Place the chicken thighs on a baking sheet lined with parchment paper.
Roast in the oven for about 25-30 minutes, or until the skin is crisp and the internal temperature reaches 165°F.
Meanwhile, trim the ends off the green beans and toss them lightly with a pinch of salt and a small drizzle of olive oil if desired.
About 10 minutes before the chicken is done, add the green beans to the baking sheet, stirring them once to ensure even roasting.
Remove from the oven once the chicken is cooked through and the green beans are tender with a slight char.
Serve immediately, enjoying the contrast of crispy chicken and bright, fresh green beans.