Tender Sautéed Beef with Cheesy Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sautéed Beef with Cheesy Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Tender Sautéed Beef with Cheesy Bell Peppers and Onions

Savor the mouthwatering medley of lean, tender beef sautéed with crisp bell peppers and sweet onions, then finished with a sprinkle of melted cheddar cheese. This vibrant dish offers a delightful mix of textures and flavors, making it a perfect, nutrient-packed meal suited for any time of the day.

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NUTRITION

373kcal
Protein
33.6g
Fat
20.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Beef

1 cup sliced Green Bell Pepper

1/2 medium Onion, sliced

1/4 cup shredded Cheddar Cheese

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Slice the lean sirloin beef into thin strips to ensure quick and even cooking.

  • 2

    Heat a teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the beef strips and sauté for about 2-3 minutes until they start to brown.

  • 4

    Add sliced bell peppers and onions to the skillet. Continue sautéing for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Season with salt and pepper to taste.

  • 6

    Reduce heat to low, sprinkle the shredded cheddar cheese over the top, and allow it to melt for about 1-2 minutes.

  • 7

    Serve immediately and enjoy your nutritious and satisfying meal.

Tender Sautéed Beef with Cheesy Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sautéed Beef with Cheesy Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Tender Sautéed Beef with Cheesy Bell Peppers and Onions

Savor the mouthwatering medley of lean, tender beef sautéed with crisp bell peppers and sweet onions, then finished with a sprinkle of melted cheddar cheese. This vibrant dish offers a delightful mix of textures and flavors, making it a perfect, nutrient-packed meal suited for any time of the day.

NUTRITION

373kcal
Protein
33.6g
Fat
20.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Beef

1 cup sliced Green Bell Pepper

1/2 medium Onion, sliced

1/4 cup shredded Cheddar Cheese

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Slice the lean sirloin beef into thin strips to ensure quick and even cooking.

  • 2

    Heat a teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the beef strips and sauté for about 2-3 minutes until they start to brown.

  • 4

    Add sliced bell peppers and onions to the skillet. Continue sautéing for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Season with salt and pepper to taste.

  • 6

    Reduce heat to low, sprinkle the shredded cheddar cheese over the top, and allow it to melt for about 1-2 minutes.

  • 7

    Serve immediately and enjoy your nutritious and satisfying meal.