Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the delightful combination of a perfectly pan-seared sirloin steak kissed with garlic butter accompanied by crispy roasted potatoes. This dish balances tender, juicy meat and golden, crunchy potatoes with aromatic garlic and herbs, creating a hearty yet health-conscious meal.

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NUTRITION

400kcal
Protein
35.3g
Fat
19.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Yukon Gold Potato

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

1 sprig Fresh Rosemary

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash and dice the Yukon Gold potato into small cubes. In a bowl, toss the potato cubes with olive oil, a pinch of salt, and a pinch of black pepper.

  • 3

    Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the oven for approximately 20-25 minutes, stirring halfway through, until crispy and golden.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until it reaches your desired level of doneness.

  • 6

    During the last minute of cooking, add the butter, garlic cloves (smashed lightly), and a sprig of rosemary to the skillet. Tilt the pan and spoon the melted garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice if desired.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter over the top. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the delightful combination of a perfectly pan-seared sirloin steak kissed with garlic butter accompanied by crispy roasted potatoes. This dish balances tender, juicy meat and golden, crunchy potatoes with aromatic garlic and herbs, creating a hearty yet health-conscious meal.

NUTRITION

400kcal
Protein
35.3g
Fat
19.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Yukon Gold Potato

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

1 sprig Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash and dice the Yukon Gold potato into small cubes. In a bowl, toss the potato cubes with olive oil, a pinch of salt, and a pinch of black pepper.

  • 3

    Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the oven for approximately 20-25 minutes, stirring halfway through, until crispy and golden.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until it reaches your desired level of doneness.

  • 6

    During the last minute of cooking, add the butter, garlic cloves (smashed lightly), and a sprig of rosemary to the skillet. Tilt the pan and spoon the melted garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice if desired.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter over the top. Serve immediately.