Grilled Lean Beef Burgers with Buffalo Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burgers with Buffalo Blue Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burgers with Buffalo Blue Cheese

Savor these juicy grilled lean beef burgers topped with a zesty buffalo blue cheese slice, paired with fresh lettuce, tomato, and red onion for a burst of flavor in every bite. Perfectly balanced for a nutritious meal, this recipe offers a delightful mix of savory beef and tangy cheese, wrapped in crisp, refreshing lettuce leaves.

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NUTRITION

330kcal
Protein
33.1g
Fat
23.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (90% lean)

1 oz Buffalo Blue Cheese

2 Romaine Lettuce Leaves

2 Tomato Slices

2 Red Onion Rings

1 tsp Olive Oil

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a bowl, season the lean ground beef with a pinch of salt and black pepper. Gently form the beef into a patty, being careful not to overwork the meat.

  • 3

    Lightly brush the patty with olive oil to prevent sticking during grilling.

  • 4

    Place the patty on the grill and cook for about 4-5 minutes per side, or until it reaches your desired doneness.

  • 5

    Once nearly cooked through, place a slice of buffalo blue cheese on top of the patty and allow it to melt slightly as the heat continues.

  • 6

    While the burger is finishing, prepare your lettuce leaves as a bun alternative. Lay out the romaine lettuce leaves and add tomato slices and red onion rings.

  • 7

    Place the grilled burger with melted blue cheese between the lettuce leaves, layering with tomato and onion.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.

Grilled Lean Beef Burgers with Buffalo Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burgers with Buffalo Blue Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burgers with Buffalo Blue Cheese

Savor these juicy grilled lean beef burgers topped with a zesty buffalo blue cheese slice, paired with fresh lettuce, tomato, and red onion for a burst of flavor in every bite. Perfectly balanced for a nutritious meal, this recipe offers a delightful mix of savory beef and tangy cheese, wrapped in crisp, refreshing lettuce leaves.

NUTRITION

330kcal
Protein
33.1g
Fat
23.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (90% lean)

1 oz Buffalo Blue Cheese

2 Romaine Lettuce Leaves

2 Tomato Slices

2 Red Onion Rings

1 tsp Olive Oil

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a bowl, season the lean ground beef with a pinch of salt and black pepper. Gently form the beef into a patty, being careful not to overwork the meat.

  • 3

    Lightly brush the patty with olive oil to prevent sticking during grilling.

  • 4

    Place the patty on the grill and cook for about 4-5 minutes per side, or until it reaches your desired doneness.

  • 5

    Once nearly cooked through, place a slice of buffalo blue cheese on top of the patty and allow it to melt slightly as the heat continues.

  • 6

    While the burger is finishing, prepare your lettuce leaves as a bun alternative. Lay out the romaine lettuce leaves and add tomato slices and red onion rings.

  • 7

    Place the grilled burger with melted blue cheese between the lettuce leaves, layering with tomato and onion.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.