YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Fresh Tomato Salad with Creamy Avocado Dressing
Enjoy a vibrant salad featuring crispy turkey bacon, perfectly grilled chicken breast, a fresh medley of tomato and mixed greens, complemented by a smooth, tangy avocado dressing. This dish delivers a balanced mix of flavors and textures, making it a delightful option for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
3 slices Turkey Bacon (84g)
1 large hard-boiled Egg (50g)
3 ounces Chicken Breast (85g)
1 medium Fresh Tomato (123g)
1 cup Mixed Greens (50g)
1/2 Avocado (100g)
1 tablespoon Lemon Juice (15g)
Salt and Pepper to taste
PREPARATION
Cook the turkey bacon in a nonstick skillet over medium heat until crispy. Drain on paper towels.
Hard boil the egg, then peel and slice it.
Grill the chicken breast until fully cooked, then slice it into strips.
Chop the fresh tomato and prepare a base with mixed greens on your serving plate.
In a small bowl, mash the half avocado and mix in lemon juice, salt, and pepper to create the creamy dressing.
Assemble the salad by adding the sliced chicken, bacon, and egg on top of the greens and tomatoes. Drizzle with the avocado dressing.
Toss gently to combine all flavors and serve immediately.