Crispy Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Buffalo Chicken Pizza

A bold twist on a classic pizza with tender buffalo chicken atop a crisp cauliflower crust, melted mozzarella, and a zing of red onion for added freshness. This dish packs a satisfying blend of spicy, savory, and tangy flavors, making it perfect for any meal of the day.

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NUTRITION

427kcal
Protein
46.3g
Fat
15g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Cauliflower Crust (~100g)

2 tablespoons Buffalo Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/4 cup sliced Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake or grill until fully cooked (about 15-20 minutes), then shred or dice into bite-sized pieces.

  • 3

    Place the cauliflower crust on the prepared sheet pan. Brush it lightly with a bit of buffalo sauce, ensuring an even layer.

  • 4

    Distribute the cooked chicken evenly over the crust, then drizzle the remaining buffalo sauce over the chicken.

  • 5

    Sprinkle the shredded mozzarella cheese over the top and add the sliced red onion.

  • 6

    Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the crust are slightly crispy.

  • 7

    Remove from the oven, let cool for a couple of minutes, slice, and serve immediately.

Crispy Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Buffalo Chicken Pizza

A bold twist on a classic pizza with tender buffalo chicken atop a crisp cauliflower crust, melted mozzarella, and a zing of red onion for added freshness. This dish packs a satisfying blend of spicy, savory, and tangy flavors, making it perfect for any meal of the day.

NUTRITION

427kcal
Protein
46.3g
Fat
15g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Cauliflower Crust (~100g)

2 tablespoons Buffalo Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/4 cup sliced Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake or grill until fully cooked (about 15-20 minutes), then shred or dice into bite-sized pieces.

  • 3

    Place the cauliflower crust on the prepared sheet pan. Brush it lightly with a bit of buffalo sauce, ensuring an even layer.

  • 4

    Distribute the cooked chicken evenly over the crust, then drizzle the remaining buffalo sauce over the chicken.

  • 5

    Sprinkle the shredded mozzarella cheese over the top and add the sliced red onion.

  • 6

    Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the crust are slightly crispy.

  • 7

    Remove from the oven, let cool for a couple of minutes, slice, and serve immediately.