Name: Chicken and Shrimp Noodle Stir-Fry with Creamy Peanut Lime Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 2 oz Shrimp; 0.5 cup Rice Noodles (cooked); 1 tbsp Peanut Butter; 2 tbsp Light Coconut Milk; 1 tbsp Lime Juice; 2 cloves Garlic; 1 tsp Ginger

Chicken and Shrimp Noodle Stir-Fry with Creamy Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Shrimp Noodle Stir-Fry with Creamy Peanut Lime Sauce

A vibrant stir-fry balancing tender chicken and succulent shrimp with fresh rice noodles, all enveloped in a silky, tangy peanut lime sauce. This dish delivers a harmonious blend of textures – the crisp bite of vegetables with the smooth, creamy sauce – making it a delicious and satisfying meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.8g

Fat

15.2g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Shrimp

0.5 cup Rice Noodles (cooked)

1 tbsp Peanut Butter

2 tbsp Light Coconut Milk

1 tbsp Lime Juice

2 cloves Garlic

1 tsp Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into thin strips and peel the shrimp if needed.
2
Prepare rice noodles according to package instructions and set aside.
3
In a small bowl, combine peanut butter, light coconut milk, lime juice, minced garlic, and grated ginger to create the creamy sauce.
4
Heat a non-stick skillet or wok over medium-high heat. Add the chicken strips and stir-fry until lightly browned and nearly cooked through.
5
Add the shrimp to the skillet and stir-fry until they turn pink and are fully cooked.
6
Toss in the pre-cooked rice noodles and pour the creamy peanut lime sauce over the mixture.
7
Stir-fry everything together for an additional 2-3 minutes until well combined and heated through.
8
Serve immediately, garnished with additional lime wedges or fresh herbs if desired.