Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A delightfully smooth and refreshing dessert that blends rich nonfat Greek yogurt with a scoop of vanilla whey protein isolate into a silky pudding. This dessert not only satisfies your sweet cravings but also perfectly aligns with your protein and calorie goals, making every spoonful both indulgent and nourishing.

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NUTRITION

210kcal
Protein
40g
Fat
0.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

25g Vanilla Whey Protein Isolate

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PREPARATION

  • 1

    In a medium bowl, add the 200g of nonfat Greek yogurt.

  • 2

    Sprinkle in the 25g of vanilla whey protein isolate.

  • 3

    Whisk the mixture thoroughly until it becomes smooth and uniformly combined. For an extra silky texture, you may use an electric mixer or immersion blender.

  • 4

    Cover the bowl and refrigerate the pudding for at least 30 minutes to help the flavors meld and the texture firm up slightly.

  • 5

    Give the pudding a final stir before serving. Enjoy chilled as a high-protein, low-calorie dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A delightfully smooth and refreshing dessert that blends rich nonfat Greek yogurt with a scoop of vanilla whey protein isolate into a silky pudding. This dessert not only satisfies your sweet cravings but also perfectly aligns with your protein and calorie goals, making every spoonful both indulgent and nourishing.

NUTRITION

210kcal
Protein
40g
Fat
0.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

25g Vanilla Whey Protein Isolate

PREPARATION

  • 1

    In a medium bowl, add the 200g of nonfat Greek yogurt.

  • 2

    Sprinkle in the 25g of vanilla whey protein isolate.

  • 3

    Whisk the mixture thoroughly until it becomes smooth and uniformly combined. For an extra silky texture, you may use an electric mixer or immersion blender.

  • 4

    Cover the bowl and refrigerate the pudding for at least 30 minutes to help the flavors meld and the texture firm up slightly.

  • 5

    Give the pudding a final stir before serving. Enjoy chilled as a high-protein, low-calorie dessert.