Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

Enjoy a fresh and flavorful taco salad that marries lean ground turkey with crisp romaine lettuce and a silky avocado dressing. A light, satisfying dish that packs a protein punch along with zesty taco seasonings to enliven your meal.

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NUTRITION

418kcal
Protein
33.9g
Fat
22.9g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 cups Romaine Lettuce

1/4 Avocado

1/4 cup Black Beans

2 tbsp Tomato Salsa

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Sprinkle in the taco seasoning and cook until the turkey is browned and fully cooked, breaking it up as it cooks.

  • 2

    While the turkey cooks, prepare the crispy romaine by washing and chopping the lettuce into bite-sized pieces. Place in a large bowl.

  • 3

    In a small bowl, mash the avocado until smooth. Whisk in the lime juice and olive oil to create a creamy dressing.

  • 4

    Add the cooked turkey, black beans, and tomato salsa to the bowl with the romaine. Toss gently to combine all the flavors.

  • 5

    Drizzle the creamy avocado dressing over the salad and mix until evenly coated.

  • 6

    Serve immediately and enjoy your fresh, protein-packed taco salad.

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

Enjoy a fresh and flavorful taco salad that marries lean ground turkey with crisp romaine lettuce and a silky avocado dressing. A light, satisfying dish that packs a protein punch along with zesty taco seasonings to enliven your meal.

NUTRITION

418kcal
Protein
33.9g
Fat
22.9g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 cups Romaine Lettuce

1/4 Avocado

1/4 cup Black Beans

2 tbsp Tomato Salsa

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Sprinkle in the taco seasoning and cook until the turkey is browned and fully cooked, breaking it up as it cooks.

  • 2

    While the turkey cooks, prepare the crispy romaine by washing and chopping the lettuce into bite-sized pieces. Place in a large bowl.

  • 3

    In a small bowl, mash the avocado until smooth. Whisk in the lime juice and olive oil to create a creamy dressing.

  • 4

    Add the cooked turkey, black beans, and tomato salsa to the bowl with the romaine. Toss gently to combine all the flavors.

  • 5

    Drizzle the creamy avocado dressing over the salad and mix until evenly coated.

  • 6

    Serve immediately and enjoy your fresh, protein-packed taco salad.