Name: Crispy Buffalo Chicken Lettuce Wraps with Fresh Celery and Carrot Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 tbsp Buffalo Sauce; 4 leaves Iceberg Lettuce; 1 stalk Celery; 1 medium Carrot; 2 tbsp Nonfat Greek Yogurt

Crispy Buffalo Chicken Lettuce Wraps with Fresh Celery and Carrot Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps with Fresh Celery and Carrot Slaw

Enjoy these crispy buffalo chicken lettuce wraps that pack a punch of flavor. Tender, oven-baked chicken coated in zesty buffalo sauce is served in crisp lettuce leaves and paired with a refreshing slaw of celery and carrot, lightly dressed with nonfat Greek yogurt. The dish is balanced and satisfying, great for dinner while supporting your fitness goals.

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NUTRITION

Protein

56.9g

Fat

4.2g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 tbsp Buffalo Sauce

4 leaves Iceberg Lettuce

1 stalk Celery

1 medium Carrot

2 tbsp Nonfat Greek Yogurt

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PREPARATION

1
Preheat your oven to 400°F.
2
Pat the chicken breast dry and coat it evenly with the buffalo sauce.
3
Place the chicken on a lightly greased baking tray and bake for 20-25 minutes, or until crispy and fully cooked.
4
While the chicken bakes, prepare the slaw by finely chopping the celery and grating or julienning the carrot.
5
In a small bowl, combine the chopped celery, carrot, and nonfat Greek yogurt. Season with a pinch of salt and pepper to taste.
6
Once the chicken is cooked, allow it to rest for a few minutes before slicing it into bite-sized pieces.
7
Arrange the lettuce leaves on a platter and spoon a portion of the yogurt slaw onto each leaf.
8
Top with the sliced crispy buffalo chicken and serve immediately.