YOUR SOLIN GENERATED RECIPE
Lean Steak and Bell Pepper Skillet with Caramelized Onions and Creamy Provolone Sauce
Savor tender slices of lean sirloin steak seared to perfection with sweet bell peppers and slowly caramelized onions, all smothered in a light, creamy provolone sauce. This vibrant skillet dish delivers robust flavors and a protein-packed punch that’s ideal for a balanced, satisfying dinner.
INGREDIENTS
150g Lean Sirloin Steak
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1/4 cup Lowfat Milk
0.5 oz Provolone Cheese
3 sprays Olive Oil Cooking Spray
Salt and Pepper (to taste)
PREPARATION
Prepare the ingredients by slicing the lean sirloin steak into thin strips, deseeding and cutting the red bell pepper into strips, and thinly slicing the half onion.
Heat a non-stick skillet over medium heat and lightly coat with 1-2 sprays of olive oil. Add the onions and a pinch of salt, and cook slowly on medium-low heat for about 8-10 minutes until they become soft and caramelized, stirring occasionally.
Increase the heat to medium-high, add an extra spray of olive oil if needed, and add the steak strips. Sauté the steak for about 3-4 minutes until just browned.
Add the red bell pepper strips to the skillet and continue to cook for another 2-3 minutes until they are slightly softened but still crisp.
Pour in the lowfat milk and sprinkle the provolone cheese evenly over the mixture, stirring gently to create a light, creamy sauce that lightly coats the steak and vegetables.
Season with salt and pepper to taste, and cook for an additional 1-2 minutes until the sauce begins to thicken.
Remove from heat and serve immediately, enjoying the blend of savory steak, sweet peppers, and rich, creamy provolone sauce.