Lemon Herb Roasted Chicken with Crunchy Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crunchy Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crunchy Greens and Creamy Avocado Dressing

Enjoy a vibrant plate featuring tender lemon herb roasted chicken paired with a refreshing crunch of mixed greens and cherry tomatoes, all drizzled with a creamy avocado dressing enhanced with a hint of olive oil and a burst of citrus. This dish offers a bright balance of flavors, perfect for a wholesome meal that fuels your body and delights your palate.

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NUTRITION

397kcal
Protein
41.1g
Fat
16.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/4 cup Cherry Tomatoes

1/4 Avocado

1 tsp Olive Oil

1/4 cup Roasted Chickpeas

1/2 Lemon (juice)

2 tbsp Fresh Herbs (Thyme & Rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Marinate the chicken breast in lemon juice, chopped fresh herbs, salt, and pepper for about 15 minutes.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes until cooked through and lightly browned.

  • 4

    Meanwhile, prepare the creamy avocado dressing by mashing the avocado in a bowl and mixing in olive oil, a squeeze of lemon juice, salt, and pepper until smooth.

  • 5

    In a serving bowl, combine mixed greens, cherry tomatoes, and roasted chickpeas for a crunchy texture.

  • 6

    Slice the roasted chicken and place it on top of the greens.

  • 7

    Drizzle the creamy avocado dressing over the assembled dish.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lemon Herb Roasted Chicken with Crunchy Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crunchy Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crunchy Greens and Creamy Avocado Dressing

Enjoy a vibrant plate featuring tender lemon herb roasted chicken paired with a refreshing crunch of mixed greens and cherry tomatoes, all drizzled with a creamy avocado dressing enhanced with a hint of olive oil and a burst of citrus. This dish offers a bright balance of flavors, perfect for a wholesome meal that fuels your body and delights your palate.

NUTRITION

397kcal
Protein
41.1g
Fat
16.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/4 cup Cherry Tomatoes

1/4 Avocado

1 tsp Olive Oil

1/4 cup Roasted Chickpeas

1/2 Lemon (juice)

2 tbsp Fresh Herbs (Thyme & Rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Marinate the chicken breast in lemon juice, chopped fresh herbs, salt, and pepper for about 15 minutes.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes until cooked through and lightly browned.

  • 4

    Meanwhile, prepare the creamy avocado dressing by mashing the avocado in a bowl and mixing in olive oil, a squeeze of lemon juice, salt, and pepper until smooth.

  • 5

    In a serving bowl, combine mixed greens, cherry tomatoes, and roasted chickpeas for a crunchy texture.

  • 6

    Slice the roasted chicken and place it on top of the greens.

  • 7

    Drizzle the creamy avocado dressing over the assembled dish.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.