Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat Greek yogurt (183g); 0.75 scoop chocolate protein powder (22.5g); 1 tbsp unsweetened cocoa powder (5g); 1/2 cup unsweetened almond milk (120g); 1 tbsp almond butter (16g); 1 small banana, sliced (100g); 1/4 cup granola (30g)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luscious, silky pudding that marries the rich cocoa flavor with creamy Greek yogurt. This dessert is both satisfying and protein-packed, finished with a delightful crunch from homemade toppings that complement its smooth texture and warm chocolate notes.

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NUTRITION

Protein

41.3g

Fat

15.2g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (183g)

0.75 scoop chocolate protein powder (22.5g)

1 tbsp unsweetened cocoa powder (5g)

1/2 cup unsweetened almond milk (120g)

1 tbsp almond butter (16g)

1 small banana, sliced (100g)

1/4 cup granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Mix well until the mixture is completely smooth.
2
Slowly fold in the unsweetened almond milk to achieve a silky, pudding-like consistency.
3
Stir in the almond butter thoroughly for extra creaminess and richness.
4
Transfer the pudding into serving dishes, then top evenly with sliced banana and granola for a satisfying crunch.
5
Serve immediately for the best texture, or chill for 30 minutes in the refrigerator for a colder dessert with even more indulgence.