YOUR SOLIN GENERATED RECIPE
Crispy Turkey Club Lettuce Wraps
Enjoy a refreshing twist on the classic club wrap with this crispy turkey version served in crisp lettuce leaves. Sliced turkey breast and turkey bacon combine with ripe avocado and juicy tomato slices, all brought together with a hint of mustard for a satisfying, protein-packed meal.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Turkey Bacon
2 Lettuce Leaves
2 Tomato Slices
1 quarter Avocado
1 tsp Dijon Mustard
PREPARATION
Lay out the two large lettuce leaves on a clean workspace to serve as the wrap base.
Layer the turkey breast slices evenly on the lettuce leaves.
Crisp up the turkey bacon in a skillet over medium heat until nicely browned, then place the slices on top of the turkey.
Add tomato slices and slices of avocado on top of the turkey bacon.
Drizzle a teaspoon of Dijon mustard over the filled wraps.
Fold the lettuce around the fillings and serve immediately, enjoying a fresh, protein-rich meal.