Sheet Pan Teriyaki Glazed Salmon and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon and Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon and Asparagus

Enjoy a deliciously balanced dish featuring a perfectly glazed salmon fillet paired with crisp asparagus, all roasted on a single sheet pan for easy cleanup and vibrant flavors. The teriyaki glaze infuses the salmon with a sweet and savory finish that pairs beautifully with the natural crunch of asparagus.

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NUTRITION

359kcal
Protein
34.7g
Fat
19.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Arrange the salmon fillet in the center of the sheet pan and place the asparagus around it in a single layer.

  • 3

    In a small bowl, whisk together the low sodium soy sauce, honey, minced ginger, and minced garlic to form the teriyaki glaze.

  • 4

    Drizzle the glaze evenly over the salmon fillet and asparagus, ensuring the salmon is well-coated.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp.

  • 6

    Remove from the oven, sprinkle sesame seeds over the salmon and asparagus, and serve immediately.

Sheet Pan Teriyaki Glazed Salmon and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon and Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon and Asparagus

Enjoy a deliciously balanced dish featuring a perfectly glazed salmon fillet paired with crisp asparagus, all roasted on a single sheet pan for easy cleanup and vibrant flavors. The teriyaki glaze infuses the salmon with a sweet and savory finish that pairs beautifully with the natural crunch of asparagus.

NUTRITION

359kcal
Protein
34.7g
Fat
19.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Arrange the salmon fillet in the center of the sheet pan and place the asparagus around it in a single layer.

  • 3

    In a small bowl, whisk together the low sodium soy sauce, honey, minced ginger, and minced garlic to form the teriyaki glaze.

  • 4

    Drizzle the glaze evenly over the salmon fillet and asparagus, ensuring the salmon is well-coated.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp.

  • 6

    Remove from the oven, sprinkle sesame seeds over the salmon and asparagus, and serve immediately.