YOUR SOLIN GENERATED RECIPE
Creamy Tomato Gnocchi with Lean Ground Turkey and Fresh Spinach
Enjoy a comforting bowl of creamy tomato gnocchi intertwined with savory lean ground turkey and vibrant fresh spinach. This dish features tender turkey, pillowy gnocchi, and a rich tomato-cream sauce, all enhanced by a medley of aromatic garlic and onion, creating a balanced meal that's both satisfying and nourishing.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup Potato Gnocchi
1/2 cup Crushed Tomatoes
1 cup Fresh Spinach
1/4 cup Light Cream
1/4 medium Onion
1 clove Garlic
1 tsp Olive Oil
PREPARATION
Heat olive oil in a large non-stick pan over medium heat.
Add finely chopped onion and minced garlic, sautéing until the onion becomes translucent and soft.
Add the lean ground turkey to the pan, breaking it up as it cooks. Sauté until the turkey is lightly browned and cooked through.
Stir in the crushed tomatoes and allow the mixture to simmer for 2-3 minutes.
Mix in the light cream to create a rich, creamy sauce, and let it heat through for about a minute.
Add the potato gnocchi to the pan, stirring gently to coat in the sauce. Cook for an additional 2-3 minutes until the gnocchi are heated through.
Fold in fresh spinach and allow it to wilt into the dish, stirring until well combined.
Taste and adjust seasoning with salt and pepper if desired, then serve warm.