Name: Lean Ground Beef and Crisp Lettuce Bowl with Creamy Dill Pickle Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Lean Ground Beef (approx. 198g); 1 cup shredded Romaine Lettuce (approx. 47g); 2 tbsp Nonfat Greek Yogurt; 2 tbsp chopped Dill Pickle; 1 tsp Dijon Mustard; 1 tsp Extra Virgin Olive Oil; Black Pepper & Dill Weed to taste

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Dill Pickle Dressing

Savor a vibrant bowl featuring savory lean ground beef paired with crisp lettuce, all tossed in a tangy and creamy dill pickle dressing. This dish offers a delightful mix of textures and flavors, perfect for a satisfying and balanced meal that energizes your day.

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NUTRITION

Protein

46.1g

Fat

18.8g

Carbs

4.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Beef (approx. 198g)

1 cup shredded Romaine Lettuce (approx. 47g)

2 tbsp Nonfat Greek Yogurt

2 tbsp chopped Dill Pickle

1 tsp Dijon Mustard

1 tsp Extra Virgin Olive Oil

Black Pepper & Dill Weed to taste

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PREPARATION

1
Heat a non-stick skillet over medium heat.
2
Add the lean ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat if needed.
3
While the beef cooks, prepare the dressing in a small bowl by mixing together the nonfat Greek yogurt, chopped dill pickle, Dijon mustard, and extra virgin olive oil. Season with a dash of black pepper and a pinch of dill weed.
4
Arrange the shredded romaine lettuce in a bowl.
5
Top the lettuce with the cooked ground beef and drizzle the creamy dill pickle dressing over the top.
6
Garnish with additional black pepper and dill weed if desired, and serve immediately.