Sweet Potato and Ground Turkey Skillet with Crispy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Ground Turkey Skillet with Crispy Kale

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Ground Turkey Skillet with Crispy Kale

Savor the warmth of this skillet meal, where lean ground turkey mingles with sweet potato cubes and crisped kale, all enhanced with aromatic red onion and a hint of smoked paprika. This hearty dish strikes the perfect balance between satisfying protein and vibrant vegetables, bringing a delightful mix of savory and subtly sweet flavors.

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NUTRITION

367kcal
Protein
34.9g
Fat
18.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey, 93% Lean

1/2 cup diced Sweet Potato

1 cup chopped Kale

1/4 cup diced Red Onion

1 tsp Olive Oil

Pinch Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced red onion until softened, about 2 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until it begins to brown.

  • 4

    Stir in the diced sweet potato and season with smoked paprika, salt, and pepper. Cover and let cook for about 5-7 minutes until the sweet potato starts to soften.

  • 5

    Mix in the chopped kale and continue to cook for an additional 3-4 minutes, allowing the kale to become crisp at the edges.

  • 6

    Adjust seasoning as needed and serve warm.

Sweet Potato and Ground Turkey Skillet with Crispy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Ground Turkey Skillet with Crispy Kale

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Ground Turkey Skillet with Crispy Kale

Savor the warmth of this skillet meal, where lean ground turkey mingles with sweet potato cubes and crisped kale, all enhanced with aromatic red onion and a hint of smoked paprika. This hearty dish strikes the perfect balance between satisfying protein and vibrant vegetables, bringing a delightful mix of savory and subtly sweet flavors.

NUTRITION

367kcal
Protein
34.9g
Fat
18.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey, 93% Lean

1/2 cup diced Sweet Potato

1 cup chopped Kale

1/4 cup diced Red Onion

1 tsp Olive Oil

Pinch Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced red onion until softened, about 2 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until it begins to brown.

  • 4

    Stir in the diced sweet potato and season with smoked paprika, salt, and pepper. Cover and let cook for about 5-7 minutes until the sweet potato starts to soften.

  • 5

    Mix in the chopped kale and continue to cook for an additional 3-4 minutes, allowing the kale to become crisp at the edges.

  • 6

    Adjust seasoning as needed and serve warm.