Pan-Seared Steak with Creamy Garlic Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Creamy Garlic Mushrooms

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Creamy Garlic Mushrooms

Savor a beautifully pan-seared lean sirloin steak topped with a luscious creamy garlic mushroom sauce—a perfect balance of rich flavors and hearty textures ideal for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
42.2g
Fat
18.2g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup White Mushrooms

2 cloves Garlic

2 tbsp Light Cream

1 tsp Olive Oil

Salt and Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the sirloin steak dry and season both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil shimmers, add the steak to the pan and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Remove the steak from the pan and let it rest.

  • 4

    In the same skillet, lower the heat to medium. Add the garlic and sliced mushrooms. Sauté until the mushrooms begin to soften and develop a golden color, about 3-4 minutes.

  • 5

    Pour in the light cream into the mushrooms, stirring to combine, and let the mixture simmer for another 2 minutes to meld the flavors. Taste and adjust seasoning with salt and pepper if necessary.

  • 6

    Slice the rested steak and serve it topped with the creamy garlic mushrooms. Enjoy your balanced and flavorful meal!

Pan-Seared Steak with Creamy Garlic Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Creamy Garlic Mushrooms

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Creamy Garlic Mushrooms

Savor a beautifully pan-seared lean sirloin steak topped with a luscious creamy garlic mushroom sauce—a perfect balance of rich flavors and hearty textures ideal for a satisfying dinner.

NUTRITION

362kcal
Protein
42.2g
Fat
18.2g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup White Mushrooms

2 cloves Garlic

2 tbsp Light Cream

1 tsp Olive Oil

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Pat the sirloin steak dry and season both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil shimmers, add the steak to the pan and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Remove the steak from the pan and let it rest.

  • 4

    In the same skillet, lower the heat to medium. Add the garlic and sliced mushrooms. Sauté until the mushrooms begin to soften and develop a golden color, about 3-4 minutes.

  • 5

    Pour in the light cream into the mushrooms, stirring to combine, and let the mixture simmer for another 2 minutes to meld the flavors. Taste and adjust seasoning with salt and pepper if necessary.

  • 6

    Slice the rested steak and serve it topped with the creamy garlic mushrooms. Enjoy your balanced and flavorful meal!