Lemon Herb Chicken with Fresh Greens, Cucumber, Tomato, and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Greens, Cucumber, Tomato, and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Greens, Cucumber, Tomato, and Creamy Feta

Savor a light and refreshing dish of lemon herb chicken served over a vibrant bed of fresh mixed greens, crisp cucumber, and juicy tomatoes, accented by creamy, tangy feta and a zesty lemon-olive oil dressing. Perfectly balanced and bursting with flavor, this dish is a delightful option for any meal—breakfast, lunch, or dinner—while keeping your macros in check.

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NUTRITION

418kcal
Protein
52g
Fat
15.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 medium Cucumber

1 medium Tomato

1 oz Feta Cheese

1 tsp Olive Oil

1 tsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Oregano)

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Grill or pan-sear the chicken for approximately 6-7 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken cooks, toss the mixed salad greens, sliced cucumber, and diced tomato in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and additional herbs to create a light dressing.

  • 6

    Slice the grilled chicken and arrange over the salad.

  • 7

    Sprinkle crumbled feta cheese on top and drizzle with the lemon herb dressing.

  • 8

    Serve immediately and enjoy this fresh, flavorful dish.

Lemon Herb Chicken with Fresh Greens, Cucumber, Tomato, and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Greens, Cucumber, Tomato, and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Greens, Cucumber, Tomato, and Creamy Feta

Savor a light and refreshing dish of lemon herb chicken served over a vibrant bed of fresh mixed greens, crisp cucumber, and juicy tomatoes, accented by creamy, tangy feta and a zesty lemon-olive oil dressing. Perfectly balanced and bursting with flavor, this dish is a delightful option for any meal—breakfast, lunch, or dinner—while keeping your macros in check.

NUTRITION

418kcal
Protein
52g
Fat
15.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 medium Cucumber

1 medium Tomato

1 oz Feta Cheese

1 tsp Olive Oil

1 tsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Oregano)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Grill or pan-sear the chicken for approximately 6-7 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken cooks, toss the mixed salad greens, sliced cucumber, and diced tomato in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and additional herbs to create a light dressing.

  • 6

    Slice the grilled chicken and arrange over the salad.

  • 7

    Sprinkle crumbled feta cheese on top and drizzle with the lemon herb dressing.

  • 8

    Serve immediately and enjoy this fresh, flavorful dish.