Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

A warm, comforting bowl of baked potato soup upgraded with creamy textures and savory toppings. This hearty dish combines the natural creaminess of baked potatoes with light low-fat milk and Greek yogurt, balanced by melted cheddar cheese and crispy turkey bacon. Finished with sautéed onions and garlic, it’s a flavorful, nutrient-packed meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

460kcal
Protein
37.4g
Fat
14.2g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

1/2 cup Low-Fat Milk

1/2 cup Nonfat Greek Yogurt

1 oz Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

1 small Yellow Onion

2 Garlic Cloves

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and bake the potato until tender, about 45-60 minutes. Once cooled, scoop out the flesh and set aside.

  • 2

    In a medium pot over medium heat, sauté chopped onion and minced garlic in a spritz of cooking spray or a small amount of water until soft and fragrant, about 3-4 minutes.

  • 3

    Add the baked potato flesh to the pot and mash lightly to combine with the onions and garlic.

  • 4

    Pour in the low-fat milk and stir until the mixture is smooth and begins to warm through.

  • 5

    Remove the pot from heat and stir in the nonfat Greek yogurt to create a creamy texture. Season with salt and pepper to taste.

  • 6

    Crisp the turkey bacon in a skillet over medium heat until fully cooked, then crumble into the soup.

  • 7

    Ladle the soup into bowls, top each serving with crumbled turkey bacon and sprinkle the reduced-fat cheddar cheese on top. Optionally, place a bowl under a broiler for a minute to allow the cheese to melt lightly.

  • 8

    Serve warm and enjoy your healthy, protein-packed comfort soup.

Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

A warm, comforting bowl of baked potato soup upgraded with creamy textures and savory toppings. This hearty dish combines the natural creaminess of baked potatoes with light low-fat milk and Greek yogurt, balanced by melted cheddar cheese and crispy turkey bacon. Finished with sautéed onions and garlic, it’s a flavorful, nutrient-packed meal perfect for any time of day.

NUTRITION

460kcal
Protein
37.4g
Fat
14.2g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

1/2 cup Low-Fat Milk

1/2 cup Nonfat Greek Yogurt

1 oz Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

1 small Yellow Onion

2 Garlic Cloves

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and bake the potato until tender, about 45-60 minutes. Once cooled, scoop out the flesh and set aside.

  • 2

    In a medium pot over medium heat, sauté chopped onion and minced garlic in a spritz of cooking spray or a small amount of water until soft and fragrant, about 3-4 minutes.

  • 3

    Add the baked potato flesh to the pot and mash lightly to combine with the onions and garlic.

  • 4

    Pour in the low-fat milk and stir until the mixture is smooth and begins to warm through.

  • 5

    Remove the pot from heat and stir in the nonfat Greek yogurt to create a creamy texture. Season with salt and pepper to taste.

  • 6

    Crisp the turkey bacon in a skillet over medium heat until fully cooked, then crumble into the soup.

  • 7

    Ladle the soup into bowls, top each serving with crumbled turkey bacon and sprinkle the reduced-fat cheddar cheese on top. Optionally, place a bowl under a broiler for a minute to allow the cheese to melt lightly.

  • 8

    Serve warm and enjoy your healthy, protein-packed comfort soup.