Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Indulge in a silky, chocolatey mousse that masterfully blends the creaminess of silken tofu with the rich, nutty flavor of almond butter and a boost of protein from chocolate protein powder. This dessert is a delightfully light yet satisfying treat that caters to your vegetarian lifestyle while keeping calories in check.

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NUTRITION

373kcal
Protein
40g
Fat
18g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 tbsp Almond Butter (approx. 16g)

1 scoop Chocolate Protein Powder (approx. 30g)

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Drain any excess water from the silken tofu by gently patting it with a paper towel.

  • 2

    In a blender or food processor, add the silken tofu, almond butter, chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract.

  • 3

    Blend on high speed until the mixture becomes smooth and creamy. Taste and adjust sweetness if desired.

  • 4

    Spoon the mousse into small serving dishes or ramekins.

  • 5

    Refrigerate for at least 1 hour to allow the flavors to meld and for the mousse to firm up slightly.

  • 6

    Serve chilled and enjoy your protein-packed, decadent dessert.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Indulge in a silky, chocolatey mousse that masterfully blends the creaminess of silken tofu with the rich, nutty flavor of almond butter and a boost of protein from chocolate protein powder. This dessert is a delightfully light yet satisfying treat that caters to your vegetarian lifestyle while keeping calories in check.

NUTRITION

373kcal
Protein
40g
Fat
18g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 tbsp Almond Butter (approx. 16g)

1 scoop Chocolate Protein Powder (approx. 30g)

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Drain any excess water from the silken tofu by gently patting it with a paper towel.

  • 2

    In a blender or food processor, add the silken tofu, almond butter, chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract.

  • 3

    Blend on high speed until the mixture becomes smooth and creamy. Taste and adjust sweetness if desired.

  • 4

    Spoon the mousse into small serving dishes or ramekins.

  • 5

    Refrigerate for at least 1 hour to allow the flavors to meld and for the mousse to firm up slightly.

  • 6

    Serve chilled and enjoy your protein-packed, decadent dessert.