Name: Grilled Steak Burrito Bowl with Black Beans and Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Sirloin Steak; 1/2 cup Black Beans (drained); 1/4 cup Guacamole; 1/2 cup Diced Tomatoes; 1 cup Romaine Lettuce (shredded); 2 tbsp Diced Red Onion; 1 Lime Wedge

Grilled Steak Burrito Bowl with Black Beans and Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Burrito Bowl with Black Beans and Guacamole

Savor a vibrant bowl featuring tender grilled steak atop a bed of crisp romaine lettuce and diced tomatoes, complemented by hearty black beans and a creamy scoop of fresh guacamole. This dish bursts with bold flavors and textures that make for an energizing and satisfying meal.

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NUTRITION

Protein

34.7g

Fat

13.8g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1/2 cup Black Beans (drained)

1/4 cup Guacamole

1/2 cup Diced Tomatoes

1 cup Romaine Lettuce (shredded)

2 tbsp Diced Red Onion

1 Lime Wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill to medium-high heat and season the steak with salt and pepper or your preferred spices.
2
Grill the steak for about 4-5 minutes per side until desired doneness is reached. Allow it to rest for a few minutes before slicing thinly.
3
In a bowl, combine the shredded romaine lettuce, diced tomatoes, and diced red onion.
4
Gently mix in the drained black beans.
5
Top the salad with sliced grilled steak and add a dollop of guacamole on top.
6
Squeeze a lime wedge over the bowl for a burst of freshness.
7
Serve immediately and enjoy your flavorful burrito bowl.