YOUR SOLIN GENERATED RECIPE
Hearty Turkey and Fresh Veggie Sandwich on Toasted Whole Wheat Bread
Enjoy a delectable sandwich featuring lean turkey breast layered with crisp lettuce, ripe tomato, refreshing cucumber, and a creamy avocado spread, all nestled between toasted whole wheat bread slices. This sandwich offers a balanced blend of protein, fiber, and healthy fats, making it a flavorful and satisfying meal any time of day.
INGREDIENTS
3 ounces Turkey Breast Slices
2 slices Whole Wheat Bread
1 cup Mixed Lettuce
4 slices Tomato
1/4 cup Cucumber slices
1/4 portion Avocado
PREPARATION
Begin by toasting the whole wheat bread slices until they are golden brown and crispy.
While the bread is toasting, lay out the turkey breast slices on a plate.
Spread the mashed avocado evenly on one side of each toasted bread slice.
Layer mixed lettuce, tomato slices, and cucumber over the avocado on one slice of bread.
Top the veggies with the turkey breast slices, then close the sandwich with the remaining bread slice, avocado side down.
Press gently, cut the sandwich in half if desired, and serve immediately.