Lean Beef Skillet with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Melty Provolone

A savory and satisfying skillet featuring lean ground beef, vibrant bell peppers, and sweet onions, all brought together with a melty slice of provolone. This dish offers a perfect balance of protein and flavor, making it an excellent option for a hearty meal any time of the day.

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NUTRITION

448kcal
Protein
35.2g
Fat
26.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 oz Provolone Cheese

Salt and Pepper to taste

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced yellow onion along with sliced red and green bell peppers. Sauté for about 3-4 minutes until they begin to soften.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until it’s browned and cooked through, about 6-8 minutes.

  • 4

    Season the mixture with salt, pepper, and garlic powder, stirring to evenly distribute the flavors.

  • 5

    Once the beef mixture is evenly cooked, reduce the heat to low and lay the slice of provolone cheese on top. Cover the skillet for 1-2 minutes to allow the cheese to melt.

  • 6

    Remove from heat and serve immediately, enjoying the melty cheese and savory vegetable-beef blend.

Lean Beef Skillet with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Melty Provolone

A savory and satisfying skillet featuring lean ground beef, vibrant bell peppers, and sweet onions, all brought together with a melty slice of provolone. This dish offers a perfect balance of protein and flavor, making it an excellent option for a hearty meal any time of the day.

NUTRITION

448kcal
Protein
35.2g
Fat
26.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 oz Provolone Cheese

Salt and Pepper to taste

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced yellow onion along with sliced red and green bell peppers. Sauté for about 3-4 minutes until they begin to soften.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until it’s browned and cooked through, about 6-8 minutes.

  • 4

    Season the mixture with salt, pepper, and garlic powder, stirring to evenly distribute the flavors.

  • 5

    Once the beef mixture is evenly cooked, reduce the heat to low and lay the slice of provolone cheese on top. Cover the skillet for 1-2 minutes to allow the cheese to melt.

  • 6

    Remove from heat and serve immediately, enjoying the melty cheese and savory vegetable-beef blend.