Lemon Herb Roasted Chicken Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Salad with Crunchy Vegetables

Enjoy a vibrant and refreshing salad featuring tender lemon herb roasted chicken paired with a medley of crunchy vegetables. This dish harmoniously blends the zesty tartness of lemon with aromatic herbs to create a light yet satisfying meal perfect for any time of day.

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NUTRITION

383kcal
Protein
38.4g
Fat
18.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Salad Greens

1/2 medium Cucumber

5 Cherry Tomatoes

1/2 medium Red Bell Pepper

1/4 small Red Onion

1 tablespoon Lemon Juice

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and half of the chopped fresh herbs. Drizzle with a small amount of olive oil if desired.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes until cooked through and lightly browned.

  • 4

    While the chicken is roasting, prepare the salad by combining mixed greens, sliced cucumber, halved cherry tomatoes, diced red bell pepper, and thinly sliced red onion in a large bowl.

  • 5

    Whisk together the lemon juice, remaining herbs, and the olive oil to create a light dressing.

  • 6

    Once the chicken is done, slice it into strips and place on top of the mixed vegetables.

  • 7

    Drizzle the dressing over the salad, toss gently to combine, and serve immediately.

Lemon Herb Roasted Chicken Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Salad with Crunchy Vegetables

Enjoy a vibrant and refreshing salad featuring tender lemon herb roasted chicken paired with a medley of crunchy vegetables. This dish harmoniously blends the zesty tartness of lemon with aromatic herbs to create a light yet satisfying meal perfect for any time of day.

NUTRITION

383kcal
Protein
38.4g
Fat
18.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Salad Greens

1/2 medium Cucumber

5 Cherry Tomatoes

1/2 medium Red Bell Pepper

1/4 small Red Onion

1 tablespoon Lemon Juice

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and half of the chopped fresh herbs. Drizzle with a small amount of olive oil if desired.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes until cooked through and lightly browned.

  • 4

    While the chicken is roasting, prepare the salad by combining mixed greens, sliced cucumber, halved cherry tomatoes, diced red bell pepper, and thinly sliced red onion in a large bowl.

  • 5

    Whisk together the lemon juice, remaining herbs, and the olive oil to create a light dressing.

  • 6

    Once the chicken is done, slice it into strips and place on top of the mixed vegetables.

  • 7

    Drizzle the dressing over the salad, toss gently to combine, and serve immediately.