Pan-Seared Sweet and Savory Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet and Savory Beef

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet and Savory Beef

Enjoy a beautifully balanced dish featuring tender, pan-seared lean beef accented with sweet accents from a hint of honey and the natural earthiness of sautéed bell peppers and onions. This recipe brings together savory notes and a whisper of sweetness, creating a meal that's not only satisfying in flavor but also on point with your nutritional goals.

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NUTRITION

423kcal
Protein
38.3g
Fat
24.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Top Sirloin

1/2 cup Red Bell Pepper

1/2 cup Yellow Onion

1 tbsp Extra Virgin Olive Oil

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Pat the beef dry with paper towels and season both sides with a pinch of salt, black pepper, and garlic powder.

  • 2

    Slice the red bell pepper and yellow onion into thin strips.

  • 3

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Add the beef to the skillet and sear for about 3-4 minutes on each side, until a golden-brown crust forms.

  • 5

    Add the sliced bell pepper and onion to the pan, stirring them around the beef. Allow the vegetables to soften and take on some char, about 3 minutes.

  • 6

    Drizzle the honey over the beef and vegetables, tossing gently to combine and enhance the sweet and savory flavors.

  • 7

    Once the beef reaches your desired doneness (medium-rare to medium is ideal for tenderness), remove from heat.

  • 8

    Let the steak rest for a couple of minutes before slicing against the grain. Serve the slices with the sautéed vegetables.

Pan-Seared Sweet and Savory Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet and Savory Beef

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet and Savory Beef

Enjoy a beautifully balanced dish featuring tender, pan-seared lean beef accented with sweet accents from a hint of honey and the natural earthiness of sautéed bell peppers and onions. This recipe brings together savory notes and a whisper of sweetness, creating a meal that's not only satisfying in flavor but also on point with your nutritional goals.

NUTRITION

423kcal
Protein
38.3g
Fat
24.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Top Sirloin

1/2 cup Red Bell Pepper

1/2 cup Yellow Onion

1 tbsp Extra Virgin Olive Oil

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Pat the beef dry with paper towels and season both sides with a pinch of salt, black pepper, and garlic powder.

  • 2

    Slice the red bell pepper and yellow onion into thin strips.

  • 3

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Add the beef to the skillet and sear for about 3-4 minutes on each side, until a golden-brown crust forms.

  • 5

    Add the sliced bell pepper and onion to the pan, stirring them around the beef. Allow the vegetables to soften and take on some char, about 3 minutes.

  • 6

    Drizzle the honey over the beef and vegetables, tossing gently to combine and enhance the sweet and savory flavors.

  • 7

    Once the beef reaches your desired doneness (medium-rare to medium is ideal for tenderness), remove from heat.

  • 8

    Let the steak rest for a couple of minutes before slicing against the grain. Serve the slices with the sautéed vegetables.