Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1/4 cup Low-Fat Granola (30g); 1.5 tbsp Honey (21g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and refreshing breakfast parfait layered with creamy nonfat Greek yogurt, a medley of tangy mixed berries, crunchy low‐fat granola, rich almond butter, and a drizzle of natural honey to perfectly balance texture and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.9g

Fat

12.1g

Carbs

68.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/4 cup Low-Fat Granola (30g)

1.5 tbsp Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl or tall glass, add the plain nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries over the yogurt.
3
Drizzle the almond butter evenly over the berries.
4
Sprinkle the low-fat granola on top for a crunchy texture.
5
Finish with a drizzle of honey over the parfait to add natural sweetness.
6
Serve immediately and enjoy your energizing breakfast parfait.