YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a decadent, silky chocolate protein pudding that meets your sweet cravings and nutritional goals. This dessert combines a touch of rich cocoa, a sprinkle of crunchy chia seeds, and wholesome ingredients like almond butter and oats for a satisfying texture and flavor. Its creamy consistency and balanced sweetness make it the perfect treat after a long day.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (approx 22g)
1/4 cup Nonfat Greek Yogurt (60g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
1 tbsp Almond Butter (16g)
1/4 cup Rolled Oats (20g)
1 tsp Honey (7g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk until smooth.
Stir in the unsweetened cocoa powder to intensify the chocolate flavor.
Fold in the chia seeds, almond butter, and rolled oats until evenly distributed.
Sweeten with honey, then mix thoroughly.
Refrigerate the pudding for at least 1-2 hours, allowing the chia seeds and oats to absorb the moisture and thicken the pudding.
Serve chilled for a silky, satisfying dessert.