Diced Fresh Tuna Bowl with Crunchy Radishes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Diced Fresh Tuna Bowl with Crunchy Radishes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Diced Fresh Tuna Bowl with Crunchy Radishes and Creamy Avocado

A vibrant bowl featuring freshly diced tuna mingled with crisp radishes and creamy avocado. A light soy-sesame dressing ties the components together, offering a delightful balance of textures and bright flavors perfect for any meal of the day.

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NUTRITION

374kcal
Protein
35.7g
Fat
20.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Tuna Fillet

5 medium Radishes

1 half Avocado

1 tbsp Soy Sauce

1 tsp Sesame Oil

2 tsp Fresh Lime Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Dice the fresh tuna fillet into small, uniform cubes and place them in a mixing bowl.

  • 2

    Wash the radishes thoroughly, then thinly slice them to maintain their crunch.

  • 3

    Cut the avocado in half, remove the pit, and dice the flesh into cubes; add gently to the bowl.

  • 4

    In a small bowl, whisk together the soy sauce, sesame oil, and fresh lime juice; season lightly with salt and pepper.

  • 5

    Pour the dressing over the tuna, radishes, and avocado, then gently toss to combine all the ingredients without mashing the avocado.

  • 6

    Taste and adjust seasoning if needed, then serve immediately for optimal freshness and texture.

Diced Fresh Tuna Bowl with Crunchy Radishes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Diced Fresh Tuna Bowl with Crunchy Radishes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Diced Fresh Tuna Bowl with Crunchy Radishes and Creamy Avocado

A vibrant bowl featuring freshly diced tuna mingled with crisp radishes and creamy avocado. A light soy-sesame dressing ties the components together, offering a delightful balance of textures and bright flavors perfect for any meal of the day.

NUTRITION

374kcal
Protein
35.7g
Fat
20.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Tuna Fillet

5 medium Radishes

1 half Avocado

1 tbsp Soy Sauce

1 tsp Sesame Oil

2 tsp Fresh Lime Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Dice the fresh tuna fillet into small, uniform cubes and place them in a mixing bowl.

  • 2

    Wash the radishes thoroughly, then thinly slice them to maintain their crunch.

  • 3

    Cut the avocado in half, remove the pit, and dice the flesh into cubes; add gently to the bowl.

  • 4

    In a small bowl, whisk together the soy sauce, sesame oil, and fresh lime juice; season lightly with salt and pepper.

  • 5

    Pour the dressing over the tuna, radishes, and avocado, then gently toss to combine all the ingredients without mashing the avocado.

  • 6

    Taste and adjust seasoning if needed, then serve immediately for optimal freshness and texture.