Lean Grilled Buffalo Turkey Burgers with Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Buffalo Turkey Burgers with Blue Cheese

YOUR SOLIN GENERATED RECIPE

Lean Grilled Buffalo Turkey Burgers with Blue Cheese

Savor a lean, juicy buffalo turkey burger infused with warm, spicy buffalo seasoning, crowned with crumbled tangy blue cheese. Nestled between a whole wheat bun with crisp lettuce, fresh tomato, and red onion slices, this dish is a perfect balance of bold flavors and clean ingredients.

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NUTRITION

398kcal
Protein
37.1g
Fat
15.2g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.5 oz Blue Cheese Crumbles

1 Whole Wheat Bun

2 leaves Lettuce

2 slices Tomato

2 slices Red Onion

1 tsp Buffalo Seasoning

1 tsp Mustard

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a bowl, mix the lean ground turkey with buffalo seasoning. Form into a patty.

  • 3

    Grill the turkey patty for about 4-5 minutes per side until fully cooked.

  • 4

    While the patty is grilling, lightly toast the whole wheat bun on the grill.

  • 5

    Assemble the burger: place the grilled patty on the bun, top with blue cheese crumbles so they melt slightly, and add lettuce, tomato, and red onion slices. Add a dash of mustard if desired.

  • 6

    Serve immediately and enjoy your lean, flavorful buffalo turkey burger.

Lean Grilled Buffalo Turkey Burgers with Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Buffalo Turkey Burgers with Blue Cheese

YOUR SOLIN GENERATED RECIPE

Lean Grilled Buffalo Turkey Burgers with Blue Cheese

Savor a lean, juicy buffalo turkey burger infused with warm, spicy buffalo seasoning, crowned with crumbled tangy blue cheese. Nestled between a whole wheat bun with crisp lettuce, fresh tomato, and red onion slices, this dish is a perfect balance of bold flavors and clean ingredients.

NUTRITION

398kcal
Protein
37.1g
Fat
15.2g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.5 oz Blue Cheese Crumbles

1 Whole Wheat Bun

2 leaves Lettuce

2 slices Tomato

2 slices Red Onion

1 tsp Buffalo Seasoning

1 tsp Mustard

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a bowl, mix the lean ground turkey with buffalo seasoning. Form into a patty.

  • 3

    Grill the turkey patty for about 4-5 minutes per side until fully cooked.

  • 4

    While the patty is grilling, lightly toast the whole wheat bun on the grill.

  • 5

    Assemble the burger: place the grilled patty on the bun, top with blue cheese crumbles so they melt slightly, and add lettuce, tomato, and red onion slices. Add a dash of mustard if desired.

  • 6

    Serve immediately and enjoy your lean, flavorful buffalo turkey burger.