Grilled Herb Lamb Chops with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Vegetables

Savor tender grilled lamb chops infused with fresh herbs and a squeeze of lemon, paired with a colorful medley of roasted vegetables. This dish offers a delightful balance of robust flavor and hearty satisfaction, making it both a nutritious and delicious option for dinner.

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NUTRITION

447kcal
Protein
37.4g
Fat
28.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

1 cup chopped Zucchini

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 425°F for roasting vegetables.

  • 2

    In a small bowl, combine olive oil, lemon juice, chopped rosemary, and thyme. Season with salt and pepper.

  • 3

    Brush the lamb chop with half of the herb mixture and let it marinate for 10 minutes.

  • 4

    Toss the chopped zucchini, red bell pepper, and red onion with the remaining herb mixture.

  • 5

    Place the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 6

    Grill the lamb chop for 4-5 minutes on each side or until desired doneness is reached.

  • 7

    Let the lamb rest for a few minutes, then serve with the roasted vegetables on the side.

Grilled Herb Lamb Chops with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Vegetables

Savor tender grilled lamb chops infused with fresh herbs and a squeeze of lemon, paired with a colorful medley of roasted vegetables. This dish offers a delightful balance of robust flavor and hearty satisfaction, making it both a nutritious and delicious option for dinner.

NUTRITION

447kcal
Protein
37.4g
Fat
28.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

1 cup chopped Zucchini

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 425°F for roasting vegetables.

  • 2

    In a small bowl, combine olive oil, lemon juice, chopped rosemary, and thyme. Season with salt and pepper.

  • 3

    Brush the lamb chop with half of the herb mixture and let it marinate for 10 minutes.

  • 4

    Toss the chopped zucchini, red bell pepper, and red onion with the remaining herb mixture.

  • 5

    Place the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 6

    Grill the lamb chop for 4-5 minutes on each side or until desired doneness is reached.

  • 7

    Let the lamb rest for a few minutes, then serve with the roasted vegetables on the side.