Crispy Mozzarella-Topped Lean Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Topped Lean Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Topped Lean Beef Burger

Enjoy a crisp, savory lean beef burger crowned with a perfectly melted slice of mozzarella. This dish balances lean protein, a hint of indulgence from cheese, and a satisfying crunch from the bun, making it a versatile choice for any meal of the day.

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NUTRITION

325kcal
Protein
35g
Fat
13.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 ounce Lean Ground Beef

1 Low-Calorie Burger Bun

1 ounce Fresh Mozzarella Cheese

Olive Oil Spray

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill over medium heat and lightly spray with olive oil.

  • 2

    Season the lean ground beef with salt and pepper, then shape it into a patty approximately 4 ounces in size.

  • 3

    Cook the beef patty for 4-5 minutes on each side or until it reaches your desired doneness.

  • 4

    Place the mozzarella slice on top of the patty during the last minute of cooking to allow it to melt and become slightly crispy on the edges.

  • 5

    Lightly toast the burger bun on the skillet or grill if desired.

  • 6

    Assemble the burger by placing the beef patty with melted mozzarella on the bun. Serve immediately.

Crispy Mozzarella-Topped Lean Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Topped Lean Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Topped Lean Beef Burger

Enjoy a crisp, savory lean beef burger crowned with a perfectly melted slice of mozzarella. This dish balances lean protein, a hint of indulgence from cheese, and a satisfying crunch from the bun, making it a versatile choice for any meal of the day.

NUTRITION

325kcal
Protein
35g
Fat
13.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 ounce Lean Ground Beef

1 Low-Calorie Burger Bun

1 ounce Fresh Mozzarella Cheese

Olive Oil Spray

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet or grill over medium heat and lightly spray with olive oil.

  • 2

    Season the lean ground beef with salt and pepper, then shape it into a patty approximately 4 ounces in size.

  • 3

    Cook the beef patty for 4-5 minutes on each side or until it reaches your desired doneness.

  • 4

    Place the mozzarella slice on top of the patty during the last minute of cooking to allow it to melt and become slightly crispy on the edges.

  • 5

    Lightly toast the burger bun on the skillet or grill if desired.

  • 6

    Assemble the burger by placing the beef patty with melted mozzarella on the bun. Serve immediately.