YOUR SOLIN GENERATED RECIPE
Crispy Romaine Grilled Chicken Caesar Wrap
Enjoy a vibrant twist on a classic Caesar with this wrap featuring tender grilled chicken paired with crisp, charred romaine, all nestled in a wholesome whole wheat tortilla. The light Caesar dressing and a sprinkle of Parmesan tie the flavors together, creating a satisfying meal that’s perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1 Whole Wheat Tortilla Wrap
2 tbsp Light Caesar Dressing
1 tbsp Shredded Parmesan Cheese
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, rinse and pat dry the romaine lettuce. Cut into bite-sized pieces.
Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds per side to make it pliable.
Chop the grilled chicken into strips.
In a bowl, combine the chopped chicken, romaine lettuce, light Caesar dressing, and shredded Parmesan cheese. Toss gently to ensure even coating.
Place the mixture in the center of the tortilla, fold up the sides, and tightly roll into a wrap.
Optionally, you can place the assembled wrap back onto the grill for 1-2 minutes per side to add a crispy exterior.
Slice in half and serve immediately.