Savory Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Bowl

Enjoy a hearty bowl featuring lean ground beef paired with a colorful medley of roasted zucchini, bell pepper, and red onion. Enhanced with a touch of olive oil and seasoned perfectly, this dish offers a satisfying balance for any meal from breakfast to dinner.

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NUTRITION

430kcal
Protein
35.9g
Fat
29.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Red Onion

1 tbsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a baking sheet, toss the chopped zucchini, red bell pepper, and red onion with olive oil, garlic powder, salt, and pepper.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes, stirring once halfway to ensure even roasting.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat and add the lean ground beef. Season with salt and pepper and cook until browned and cooked through, breaking up the meat as it cooks.

  • 5

    Once both the beef and vegetables are ready, assemble the bowl by placing the ground beef as the base and topping with the roasted vegetables.

  • 6

    Serve immediately and enjoy your savory, nutrient-packed bowl.

Savory Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Bowl

Enjoy a hearty bowl featuring lean ground beef paired with a colorful medley of roasted zucchini, bell pepper, and red onion. Enhanced with a touch of olive oil and seasoned perfectly, this dish offers a satisfying balance for any meal from breakfast to dinner.

NUTRITION

430kcal
Protein
35.9g
Fat
29.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Red Onion

1 tbsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a baking sheet, toss the chopped zucchini, red bell pepper, and red onion with olive oil, garlic powder, salt, and pepper.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes, stirring once halfway to ensure even roasting.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat and add the lean ground beef. Season with salt and pepper and cook until browned and cooked through, breaking up the meat as it cooks.

  • 5

    Once both the beef and vegetables are ready, assemble the bowl by placing the ground beef as the base and topping with the roasted vegetables.

  • 6

    Serve immediately and enjoy your savory, nutrient-packed bowl.