Spicy Harissa Roasted Chicken with Crispy Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Harissa Roasted Chicken with Crispy Cauliflower

YOUR SOLIN GENERATED RECIPE

Spicy Harissa Roasted Chicken with Crispy Cauliflower

Savor a zesty twist on classic roasted chicken, marinated in a fiery harissa paste and paired with perfectly crispy cauliflower florets. This dish combines succulent, spice-infused chicken with light, crunchy cauliflower for a satisfying meal that doesn't compromise on flavor or nutrition.

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NUTRITION

377kcal
Protein
44g
Fat
19.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Harissa Paste

2 cups Cauliflower florets

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and rub it evenly with the harissa paste, ensuring all sides are well-coated.

  • 3

    Toss the cauliflower florets with olive oil, salt, and pepper to taste for an extra layer of crispiness.

  • 4

    Place the marinated chicken and seasoned cauliflower on a baking tray lined with parchment paper, keeping them in a single layer.

  • 5

    Roast in the preheated oven for about 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the cauliflower becomes golden and crispy.

  • 6

    Let the dish rest for a few minutes before serving to allow the flavors to meld.

Spicy Harissa Roasted Chicken with Crispy Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Harissa Roasted Chicken with Crispy Cauliflower

YOUR SOLIN GENERATED RECIPE

Spicy Harissa Roasted Chicken with Crispy Cauliflower

Savor a zesty twist on classic roasted chicken, marinated in a fiery harissa paste and paired with perfectly crispy cauliflower florets. This dish combines succulent, spice-infused chicken with light, crunchy cauliflower for a satisfying meal that doesn't compromise on flavor or nutrition.

NUTRITION

377kcal
Protein
44g
Fat
19.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Harissa Paste

2 cups Cauliflower florets

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and rub it evenly with the harissa paste, ensuring all sides are well-coated.

  • 3

    Toss the cauliflower florets with olive oil, salt, and pepper to taste for an extra layer of crispiness.

  • 4

    Place the marinated chicken and seasoned cauliflower on a baking tray lined with parchment paper, keeping them in a single layer.

  • 5

    Roast in the preheated oven for about 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the cauliflower becomes golden and crispy.

  • 6

    Let the dish rest for a few minutes before serving to allow the flavors to meld.