Creamy Vanilla Raspberry Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Raspberry Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Raspberry Protein Pudding

A luscious and creamy protein pudding that combines the rich, velvety texture of blended Greek yogurt and vanilla protein powder with the tangy burst of fresh raspberries and a hint of almond butter. Perfectly balanced for a nutritious start to your day or a satisfying meal option, this pudding delivers a harmonious blend of flavors and textures while keeping your calorie and protein goals in check.

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NUTRITION

390kcal
Protein
47.6g
Fat
13g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Raspberries (62g)

1 tsp Chia Seeds (5g)

1 tbsp Almond Butter (16g)

1/2 tsp Vanilla Extract (2.1g)

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PREPARATION

  • 1

    In a blender or food processor, combine the vanilla whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract.

  • 2

    Blend until smooth and well mixed.

  • 3

    Gently fold in the fresh raspberries and chia seeds to preserve some texture and visual appeal.

  • 4

    Stir in the almond butter until fully incorporated, adding a rich creaminess to the pudding.

  • 5

    Transfer the mixture to a bowl or serving glass, and let it chill in the refrigerator for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Before serving, give the pudding a quick stir. Enjoy your Creamy Vanilla Raspberry Protein Pudding as a balanced breakfast, lunch, or dinner option.

Creamy Vanilla Raspberry Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Raspberry Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Raspberry Protein Pudding

A luscious and creamy protein pudding that combines the rich, velvety texture of blended Greek yogurt and vanilla protein powder with the tangy burst of fresh raspberries and a hint of almond butter. Perfectly balanced for a nutritious start to your day or a satisfying meal option, this pudding delivers a harmonious blend of flavors and textures while keeping your calorie and protein goals in check.

NUTRITION

390kcal
Protein
47.6g
Fat
13g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Raspberries (62g)

1 tsp Chia Seeds (5g)

1 tbsp Almond Butter (16g)

1/2 tsp Vanilla Extract (2.1g)

PREPARATION

  • 1

    In a blender or food processor, combine the vanilla whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract.

  • 2

    Blend until smooth and well mixed.

  • 3

    Gently fold in the fresh raspberries and chia seeds to preserve some texture and visual appeal.

  • 4

    Stir in the almond butter until fully incorporated, adding a rich creaminess to the pudding.

  • 5

    Transfer the mixture to a bowl or serving glass, and let it chill in the refrigerator for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Before serving, give the pudding a quick stir. Enjoy your Creamy Vanilla Raspberry Protein Pudding as a balanced breakfast, lunch, or dinner option.