Name: Lean Turkey Club Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Turkey Breast Slices; 2 slices Whole Wheat Bread; 2 Romaine Lettuce Leaves; 2 Tomato Slices; 1 quarter Avocado; 1 teaspoon Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Sandwich

Savor this lean turkey club sandwich that balances tender, low-fat turkey breast, fresh greens, and creamy avocado layers between toasted whole wheat bread. A light yet satisfying option that is perfect for any time of the day.

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NUTRITION

Protein

34.3g

Fat

9.6g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast Slices

2 slices Whole Wheat Bread

2 Romaine Lettuce Leaves

2 Tomato Slices

1 quarter Avocado

1 teaspoon Dijon Mustard

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PREPARATION

1
Toast the whole wheat bread slices until lightly browned for added texture.
2
Spread Dijon mustard on one side of each toasted bread slice.
3
Lay the lean turkey breast slices over one slice of bread.
4
Layer the romaine lettuce and tomato slices evenly on top of the turkey.
5
Place avocado slices (or mash the quarter avocado) over the vegetables.
6
Top with the second slice of bread, mustard side down.
7
Cut the sandwich in half if desired and serve immediately.