Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

Delight in this hearty yet light dish where tender sweet potato gnocchi meets savory lean ground turkey, complemented by garlicky, wilted spinach for a comforting meal that hits your macros and wakes up your taste buds.

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NUTRITION

412kcal
Protein
38.1g
Fat
10.1g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 cup Sweet Potato Gnocchi

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    Bring a pot of salted water to a boil. Add the sweet potato gnocchi and cook according to package instructions until they float to the surface, then drain.

  • 2

    While the gnocchi cooks, heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the pan and cook, breaking it up with a spoon, until it is browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste.

  • 4

    Once the turkey is nearly done, add the fresh spinach to the pan and cook until just wilted, about 1-2 minutes.

  • 5

    Gently fold in the cooked gnocchi, stirring until everything is well combined and heated through.

  • 6

    Taste and adjust seasonings if needed, then serve warm.

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

Delight in this hearty yet light dish where tender sweet potato gnocchi meets savory lean ground turkey, complemented by garlicky, wilted spinach for a comforting meal that hits your macros and wakes up your taste buds.

NUTRITION

412kcal
Protein
38.1g
Fat
10.1g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 cup Sweet Potato Gnocchi

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Bring a pot of salted water to a boil. Add the sweet potato gnocchi and cook according to package instructions until they float to the surface, then drain.

  • 2

    While the gnocchi cooks, heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the pan and cook, breaking it up with a spoon, until it is browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste.

  • 4

    Once the turkey is nearly done, add the fresh spinach to the pan and cook until just wilted, about 1-2 minutes.

  • 5

    Gently fold in the cooked gnocchi, stirring until everything is well combined and heated through.

  • 6

    Taste and adjust seasonings if needed, then serve warm.