YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring a juicy grilled chicken breast paired with nutty quinoa and tender roasted broccoli, all brought together with a drizzle of heart-healthy olive oil. This dish delivers a satisfying blend of textures and flavors, ideal for fueling your afternoon with clean, wholesome ingredients.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup Cooked Quinoa
1.5 cups Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices and a pinch of salt.
Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Toss the broccoli in olive oil, salt, and pepper, then roast in the oven at 425°F for 15-20 minutes or until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli for a balanced, nutritious lunch.