Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 2 ounces Low-Fat Cream Cheese (56g); 1/2 scoop Vanilla Protein Powder (15g); 1 large Egg White (33g); 3/4 cup Mixed Berries (approximately 110g); 1 tablespoon Honey (21g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet decadently creamy Greek Yogurt Protein Cheesecake, topped with a vibrant mix of fresh berries and a subtle drizzle of honey. This dessert delivers a harmonious blend of tangy and sweet notes with a smooth, indulgent texture that satisfies your cheesecake cravings without overloading on calories.

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NUTRITION

Protein

45.6g

Fat

10.6g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1/2 scoop Vanilla Protein Powder (15g)

1 large Egg White (33g)

3/4 cup Mixed Berries (approximately 110g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, half scoop of vanilla protein powder, and the egg white. Whisk until the mixture is smooth and well integrated.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Add the honey and mix until fully incorporated, giving a subtle natural sweetness to the cheesecake mixture.
4
Transfer the mixture into serving cups or a small springform pan for a crustless cheesecake.
5
Chill in the refrigerator for at least 2-3 hours, allowing the dessert to firm up and the flavors to meld.
6
Before serving, garnish with the reserved berries for an appealing presentation. Enjoy your protein-packed cheesecake dessert!