Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy no-bake cheesecake that balances tangy Greek yogurt with the richness of fat-free cream cheese and a boost of whey protein, all set atop a subtly sweet almond flour crust and garnished with fresh mixed berries. This dessert is a perfect treat that satisfies your cravings while aligning with your macro goals.

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NUTRITION

557kcal
Protein
51g
Fat
21.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt (122g)

4 ounces fat-free cream cheese (113g)

1 scoop whey protein isolate (30g)

1 cup mixed berries (140g)

1/3 cup almond flour (37g)

1 teaspoon honey

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PREPARATION

  • 1

    In a small bowl, combine the almond flour and honey. Press the mixture evenly into the bottom of a small springform pan or pie dish to form the crust.

  • 2

    In a blender or food processor, blend together the nonfat Greek yogurt, fat-free cream cheese, and whey protein isolate until the mixture is completely smooth and creamy.

  • 3

    Pour the cheesecake mixture over the prepared almond crust, spreading it evenly.

  • 4

    Gently fold or arrange the mixed berries on top of the cheesecake layer for added flavor and a burst of color.

  • 5

    Cover the pan and refrigerate for at least 4 hours, or overnight, until the cheesecake is set.

  • 6

    Slice and serve chilled. Enjoy your protein-packed dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy no-bake cheesecake that balances tangy Greek yogurt with the richness of fat-free cream cheese and a boost of whey protein, all set atop a subtly sweet almond flour crust and garnished with fresh mixed berries. This dessert is a perfect treat that satisfies your cravings while aligning with your macro goals.

NUTRITION

557kcal
Protein
51g
Fat
21.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt (122g)

4 ounces fat-free cream cheese (113g)

1 scoop whey protein isolate (30g)

1 cup mixed berries (140g)

1/3 cup almond flour (37g)

1 teaspoon honey

PREPARATION

  • 1

    In a small bowl, combine the almond flour and honey. Press the mixture evenly into the bottom of a small springform pan or pie dish to form the crust.

  • 2

    In a blender or food processor, blend together the nonfat Greek yogurt, fat-free cream cheese, and whey protein isolate until the mixture is completely smooth and creamy.

  • 3

    Pour the cheesecake mixture over the prepared almond crust, spreading it evenly.

  • 4

    Gently fold or arrange the mixed berries on top of the cheesecake layer for added flavor and a burst of color.

  • 5

    Cover the pan and refrigerate for at least 4 hours, or overnight, until the cheesecake is set.

  • 6

    Slice and serve chilled. Enjoy your protein-packed dessert!