YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, nutritious lunch featuring tender grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli. A drizzle of olive oil enhances the flavors while keeping the dish clean, balanced, and satisfying within your macro goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1.5 cups roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.
Meanwhile, preheat your oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper, and spread evenly on a baking tray. Roast for 15-20 minutes until tender and slightly crisp.
Prepare quinoa as per package instructions if not already cooked.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy your balanced, nutritious lunch!