YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Bowl with Sliced Almonds and Blueberries
A light and refreshing dessert bowl featuring creamy nonfat Greek yogurt accented with a hint of vanilla protein, crowned with crisp sliced almonds and juicy blueberries. A touch of honey ties it all together for a subtly sweet finish that is both satisfying and balanced.
INGREDIENTS
150g Nonfat Greek Yogurt
0.25 scoop Vanilla Protein Powder
15g Sliced Almonds
50g Blueberries
3 tsp Honey
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla protein powder until smooth and fully mixed.
Gently fold in the sliced almonds and blueberries, ensuring even distribution.
Drizzle the honey over the top for a natural touch of sweetness.
Serve immediately and enjoy your protein-packed, refreshing dessert bowl.