Vibrant Quinoa and Black Bean Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad with Grilled Chicken

Enjoy a colorful, vibrant salad featuring nutty quinoa, hearty black beans, crisp red bell pepper, juicy cherry tomatoes, sweet corn, and creamy avocado, all tossed in a zesty lime dressing. The addition of grilled chicken elevates this dish with lean protein, making it a balanced meal perfect for any time of day.

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NUTRITION

575kcal
Protein
49.8g
Fat
16.6g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (93g)

1/2 cup black beans (130g)

1/4 cup corn (41g)

1/2 cup cherry tomatoes (75g)

1/2 cup red bell pepper (75g)

1/4 medium avocado (50g)

1 tsp olive oil (4.5g)

2 tbsp lime juice (30g)

4 oz grilled chicken breast (113g)

2 tbsp fresh cilantro

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions and let it cool.

  • 2

    Rinse and drain the black beans, and if using canned corn, drain well.

  • 3

    Chop the cherry tomatoes in halves, dice the red bell pepper, and cube the avocado.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, red bell pepper, and avocado.

  • 5

    In a small bowl, whisk together olive oil, lime juice, and chopped cilantro. Season with salt and pepper to taste.

  • 6

    Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

  • 7

    Slice the grilled chicken breast and lay it atop the salad or mix it in thoroughly.

  • 8

    Serve immediately and enjoy the vibrant flavors and textures.

Vibrant Quinoa and Black Bean Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad with Grilled Chicken

Enjoy a colorful, vibrant salad featuring nutty quinoa, hearty black beans, crisp red bell pepper, juicy cherry tomatoes, sweet corn, and creamy avocado, all tossed in a zesty lime dressing. The addition of grilled chicken elevates this dish with lean protein, making it a balanced meal perfect for any time of day.

NUTRITION

575kcal
Protein
49.8g
Fat
16.6g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (93g)

1/2 cup black beans (130g)

1/4 cup corn (41g)

1/2 cup cherry tomatoes (75g)

1/2 cup red bell pepper (75g)

1/4 medium avocado (50g)

1 tsp olive oil (4.5g)

2 tbsp lime juice (30g)

4 oz grilled chicken breast (113g)

2 tbsp fresh cilantro

PREPARATION

  • 1

    Prepare the quinoa according to package instructions and let it cool.

  • 2

    Rinse and drain the black beans, and if using canned corn, drain well.

  • 3

    Chop the cherry tomatoes in halves, dice the red bell pepper, and cube the avocado.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, red bell pepper, and avocado.

  • 5

    In a small bowl, whisk together olive oil, lime juice, and chopped cilantro. Season with salt and pepper to taste.

  • 6

    Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

  • 7

    Slice the grilled chicken breast and lay it atop the salad or mix it in thoroughly.

  • 8

    Serve immediately and enjoy the vibrant flavors and textures.