Avocado BLT Salad with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado BLT Salad with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Avocado BLT Salad with Crispy Bacon and Fresh Greens

Enjoy a fresh twist on the classic BLT with a vibrant salad featuring crispy turkey bacon, juicy ripe tomato, velvety avocado, grilled chicken for an extra protein boost, and a perfectly boiled egg atop a bed of mixed greens, creating a delightful balance of textures and flavors.

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NUTRITION

392kcal
Protein
38.6g
Fat
20.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 slices Turkey Bacon

1 Hard-Boiled Egg

1/4 Avocado

2 cups Mixed Salad Greens

1 medium Tomato

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat for the chicken breast.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-8 minutes per side until fully cooked. Let it rest and slice into strips.

  • 3

    Cook the turkey bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels, then chop into bite-sized pieces.

  • 4

    Prepare the hard-boiled egg by placing it in boiling water for 9-10 minutes, then cool, peel, and slice it.

  • 5

    In a large salad bowl, combine the mixed salad greens and sliced tomato.

  • 6

    Cube the avocado and add it to the salad along with the grilled chicken strips, crispy turkey bacon, and sliced egg.

  • 7

    Toss all ingredients gently to combine. Season with salt and pepper to taste, and serve immediately.

Avocado BLT Salad with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado BLT Salad with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Avocado BLT Salad with Crispy Bacon and Fresh Greens

Enjoy a fresh twist on the classic BLT with a vibrant salad featuring crispy turkey bacon, juicy ripe tomato, velvety avocado, grilled chicken for an extra protein boost, and a perfectly boiled egg atop a bed of mixed greens, creating a delightful balance of textures and flavors.

NUTRITION

392kcal
Protein
38.6g
Fat
20.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 slices Turkey Bacon

1 Hard-Boiled Egg

1/4 Avocado

2 cups Mixed Salad Greens

1 medium Tomato

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat for the chicken breast.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-8 minutes per side until fully cooked. Let it rest and slice into strips.

  • 3

    Cook the turkey bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels, then chop into bite-sized pieces.

  • 4

    Prepare the hard-boiled egg by placing it in boiling water for 9-10 minutes, then cool, peel, and slice it.

  • 5

    In a large salad bowl, combine the mixed salad greens and sliced tomato.

  • 6

    Cube the avocado and add it to the salad along with the grilled chicken strips, crispy turkey bacon, and sliced egg.

  • 7

    Toss all ingredients gently to combine. Season with salt and pepper to taste, and serve immediately.